Hi Everyone! My name is Ananya Kumaresh and I am a sophomore in college! I’ve been a lover of food all my life but have recently gotten into the world of healthy eating and nutrition as a lifestyle! Some of my favorite foods are broccoli, any type of nut butter, tofu, and of course: AVOCADO!
In March this year (at the start of the pandemic), my doctor informed me that many of my hormone levels were off and that I needed to make some diet and lifestyle changes to protect my health. Per her recommendation, I adopted a gluten-free, dairy-free, minimally-processed, whole-food vegetarian diet and although it was hard at first, I felt amazing!!!
As a result of coming home from college due to the pandemic, I decided to experiment quite a bit in the kitchen 
I made some of my favorite foods in a way that would fit this new way of eating and I baked a ton (all without refined sugar or flour!!)
As my interest grew, I decided to take a few courses about nutrition and healthy living, so I could share my experience and ideas armed with the right information:
1. Stanford Introduction to Food and Health
2. Stanford Center for Health Education: Nutrition Science Certification (8 Weeks)
I am so excited to have this platform and I can’t wait to share the latest nutrition research, easy and affordable meal-prep ideas (especially for the busy college student), and help you radiate with energy and confidence!
Let’s be friends! I’d love for you to follow me on Instagram or Twitter!!
If you’ve got questions, comments, or are looking to work together, I can be contacted by email at mypathtofresh@gmail.com